About Me
Popular Posts
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Grits and Eggs I love grits. I was raised in Texas, what can I say? They are made from corn, so no worries about gluten. And they ar...
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I was tired tonight, and instead of getting my kitchen ready for supper, I tuned to the Food network and zonked out with my dog on the couch...
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Moroccan Spiced Kale with Poached Eggs Kale: De-bone the leaves off the stems of one bunch of kale (the larger the better!) and clean in ...
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Check this out!! http://ernskie.com/?p=102328823 Make ahead Chocolate Souffle - no flour, no lactose. Haven't tried it yet, but plan... -
I just finished the last of this batch for lunch today. It was so tasty, and made so much, I had to share. So easy to make too. ...
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Risotto is cheap, which is one reason why I like it. I also always have onions, frozen peas, chicken bouillon, and some sort of cheese, so ...
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We're spoiled because a wheat allergy is not as serious as a gluten intolerance. I think you can get GF steel cut oats, but I'm not...
Popular Posts
-
Risotto is cheap, which is one reason why I like it. I also always have onions, frozen peas, chicken bouillon, and some sort of cheese, so ...
-
We're spoiled because a wheat allergy is not as serious as a gluten intolerance. I think you can get GF steel cut oats, but I'm not...
-
Check this out!! http://ernskie.com/?p=102328823 Make ahead Chocolate Souffle - no flour, no lactose. Haven't tried it yet, but plan...
-
I was tired tonight, and instead of getting my kitchen ready for supper, I tuned to the Food network and zonked out with my dog on the couch...
-
Moroccan Spiced Kale with Poached Eggs Kale: De-bone the leaves off the stems of one bunch of kale (the larger the better!) and clean in ...
-
Grits and Eggs I love grits. I was raised in Texas, what can I say? They are made from corn, so no worries about gluten. And they ar...
-
I just finished the last of this batch for lunch today. It was so tasty, and made so much, I had to share. So easy to make too. ...
